Char-siu Ramen Bento | Yellowtail Teriyaki | Stamina Grill | Motsunabe | Видеоблог о японской кухне скачать в хорошем качестве

Char-siu Ramen Bento | Yellowtail Teriyaki | Stamina Grill | Motsunabe | Видеоблог о японской кухне

Thank you for watching the vlog where I made Teriyaki Yellowtail Bento, Char-siu Ramen, Stamina grill, and Motsunabe. See you soon. I wish you all a peaceful week. Thank you for following, liking and commenting. I'm always and forever grateful to all of you kind-hearted ♡♡♡ ↓Details of this week's video. 【ingredients】 □Char-siu pork 500g Pork rose block 1 blue part of Green onion 20g Ginger 2 pieces Garlic Water 100ml Soy sauce 4 tbsp Sugar 200ml Boiled soup 2 pieces Garlic oil 2 Eggs □ Motsunabe 300 g Beef hormone (small intestine) （Delicious even with pork belly.） 1/2 Cabbage 1 bunch Chives 1 t Flour ⚪︎ Soup 1000 ml Water 2 T light Soy sauce 2 T Mentsuyu 2 T Mirin 1 T Sake 1 T Sugar 1 t Chicken broth 1 t Oyster sauce 1 t granulated Japanese soup stock Salt to taste 【favorite products】 ⬜︎Amazon （Amazon Associates Program） ◻︎mirin https://amzn.to/402IrU3 ◻︎sake https://amzn.to/3DS0x3w ＊Bento boxes＊ ◻︎Round Wappa https://amzn.to/3Wf8Htm ◻︎Wappa (MUJI) https://amzn.to/3Fkrde0 ◻︎Yukihira pan (Nakamura Copperware) https://amzn.to/4aJFjl5 ◻︎ iron frying pan (Hokuriku Alumi) https://amzn.to/3WLdKlz ＊Other＊ ◻︎soup container https://amzn.to/4bqe1QR ___________________________________ I'm studying English while translating to connect with various people around the world. Laugh if I use words you don't understand:))) I'm about to open a miniature food store, and my dream is to open a store at flea markets around the world. I'll do my best⭐︎ I'm always and forever grateful to all of you kind-hearted ♡ You can choose subtitles from the settings. If you would like additional subtitles, please feel free to comment. There may be times when the words you want to communicate do not translate well. I am sorry if that is the case.(´ω`) _________________________________________ 　 #japanesefood #lunchbox #bento