NIHARI || Javaid Nihari Style || Nali Nahari || Maghz Nahari || Most Famous NAHARI of Karachi скачать в хорошем качестве

NIHARI || Javaid Nihari Style || Nali Nahari || Maghz Nahari || Most Famous NAHARI of Karachi

Dear friends NIHARI || Javaid Nihari Style || Most Famous NAHARI of Karachi. Nali Nahari || Maghz Nahari. Copyright Protected. INGREDIENTS || INGREDIENTS || INGREDIENTS Please see the note of FDA about Trans Fat in Ghee at the end of INGREDIENTS. BEEF BONG MEAT (SHANK): 1 Kg (With fats and white muscles) OR Mutton (Goat/Lamb) Shank or Back leg meat: 1 Kg Nali Bones: 4 of full size as in the video. (For beef only) Goat Brain (Maghz): 2 Additional wet Fats: 250 gm Ghee/Cooking Oil: 2.5 cups (3 cups if goat meat or no fatty meat) Whole Wheat Flour: 1/2 measuring cups. Ginger Paste: 3 Tbsp Garlic Paste: 3 Tbsp REGULAR SPICES: Salt: 2 tbsp (Or to Taste) Red Chili Powder Hot: 2 Tbsp (Or to Taste) {Restaurant always use Extra hot chili powder to get extra business from Customers with an additional order of Piyaz (Onion) Ka Tadka to reduced the heat in the Nihari) Kashmiri Mirch: 2 Tbsp Haldi (turmeric) powder: 1/4 Tea Spoon MAIN NIHARI SPICES || MAIN NIHARI SPICES || MAIN NIHARI SPICES SOUNTH (Dried Ginger) Powder: 2 tbsp PIPLI Whole: 4 STICKS of 1.5" OR 6 OF 1" JYFAL Whole: 1/4 JAVETRI Flacks: 1/4 Tbsp Crushed AJWAIN(Carom) Seeds: 1/2 Tea Spoon BADIAN (Star Anis): 2 Whole BLACK PEPPER Whole: 1/2 Tbsp WHITE CUMIN Seed: 1/2Tbsp BLACK CUMIN Seed: 1/2 Tbsp SAUNF (Fennel) Seed: 3Tbsp BLACK CARDAMOM: 2 GREEN CARDAMOM: 5 CLOVES WHOLE: 6 CINNAMON: 1 of 2" CORIANDER SEEDS: 4 Tbsp (Only for POTLI) Tied potli will go to the curry to be cooked for 4 Hrs. BAY LEAVES: 2 Will go to the curry to be cooked for 4 Hrs. GARNISHING || GARNISHING || GARNISHING Thin Sliced Ginger Thin Sliced Green Pepper Lemon/Lime to squeeze on Nahari. Chopped Cilantro and green mint SPECIAL GARAM MASALAH Pipli: 3 sticks Zeera: 2 Tbsp Black pepper: 1 Tbsp Black cardamom: 2 Cloves: 8 Cinnamon Stick: 1 of 1.5" Grind all whole spices very fine and sprinkle on the top of your Nihari Dish. IMPORTANT NOTE: FDA agrees with expert groups such as the Institute of Medicine and the American Heart Association, that trans fatty acids have a stronger effect on the risk of coronary heart disease than saturated fatty acids. for more information click the link below. http://www.fda.gov/downloads/food/pop...