How to Make Chicken Liver Pate | Recipe | Food & Wine скачать в хорошем качестве

How to Make Chicken Liver Pate | Recipe | Food & Wine

This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack. Subscribe to FOOD & WINE's YouTube channel! Click here: http://www.youtube.com/subscription_c... INGREDIENTS: 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon thyme leaves Kosher salt 1/2 cup water 1 1/2 sticks unsalted butter, at room temperature 2 teaspoons Cognac or Scotch whisky Freshly ground pepper Toasted baguette slices, for serving FIND THE FULL RECIPE HERE: http://www.foodandwine.com/recipes/ch... Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips."    • Mad Genius   Check out FWx, Food and Wine’s guide to eating, drinking and carrying on.    • FWx | Food & Wine   Does it Hack? takes common internet food hacks and puts them to the test!    • Does It Hack? | Food & Wine   Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter:   / foodandwine   Facebook:   / foodandwine   G+: https://plus.google.com/+foodandwine Instagram:   / foodandwine      / @foodandwine