The GOLD Standard of BBQ? South Carolina's Legendary Mustard Sauce on Ribs скачать в хорошем качестве

The GOLD Standard of BBQ? South Carolina's Legendary Mustard Sauce on Ribs

Outline 0:00 Intro 0:28 Prepping meat 2:13 Making sauce 4:16 Glaze 5:14 Taste Test Today we're diving in on Carolina Gold sauce, originated and made famous in the great state of South Carolina! We're combining this legendary South Carolina BBQ sauce with some spare ribs smoked low and slow on a pellet smoker. This Carolina Gold ribs recipe really delivered and I hope you give it a shot! Full disclaimer that we are Arkansas residents and do not have a direct line to a Carolina Gold recipe, so please be understanding that our version may not be exactly in alignment with authentic sauces from the region. We are here to go for it anyway! We hope you enjoy the video and please leave a comment on the video if you liked it or feel we could improve on anything. We are always eager for feedback so we can continue to progressively get better at this. As always, we thank you so much for your time, and we hope you take this and are inspired to make some amazing BBQ at home! 👉 Try it out and let me know in the comments how they turned out for you! 👍 If you enjoyed this video, please like, comment, and share it with your BBQ crew! Sauce Cooking Steps 1. In a saucepan without heat, add all the following ingredients: 1 cup yellow mustard (classic French’s style — the base of the sauce) 1/3 cup apple cider vinegar (tang + brightness) 1/4 cup honey (or brown sugar, for sweetness and body) 2 tbsp ketchup (adds slight depth & umami, but not too much) 2 tbsp Worcestershire sauce (brings savory richness) 2 tbsp melted butter (smooth mouthfeel) 1 tsp smoked paprika (optional, gives warmth & color) 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp black pepper (fresh cracked if possible) 1/4 tsp cayenne pepper (or to taste, for gentle heat) Pinch of salt (start light, taste and adjust — Worcestershire already adds some salt) 2. Turn heat on low and mix ingredients until fully mixed 3. Let cook on low for a few minutes to full warm the sauce, but do not boil. 4. Then let it cool, and bottle until ribs are done Ribs Cooking Steps 1. Remove silver skin from bottom side of ribs 2. Use mustard as binder and apply generous amount of pork rub on bottom side of ribs 3. Flip rack and repeat on top side 4. Let rub adhere for 15-20 min and preheat smoker to 225 degrees 5. Let smoke for 3 hours, and spritz with apple cider vinegar / water mixture every 60 - 90 minutes 6. Pull off when internal temperature of ribs is 175 degrees 7. Wrap with butcher paper, including 3 Tbsp of unsalted butter inside wrap on topside of ribs (see video for visual) 8. Put back on smoker for about 2 hours until internal temperature is around 195 degrees 9. Pull off and unwrap and glaze with Carolina Gold Sauce 10. Put back on smoker for about 30 minutes 11. Pull off and add one last small amount of glaze for final touch 12. Let rest for a few minutes and then they are ready to eat! 📲 Follow Us for More BBQ Tips & Recipes: 🌐 Website: / www.scorchedbbq.com 🌳 Linktree: / https://linktr.ee/scorchedbbq 📸 Instagram: / / scorchedbbq 📘 Facebook: /   / 1b5vnp.  . 🎵 TikTok: / / scorched_bbq 🌍 Scorched BBQ'ers Community: /   / ne3z.  . About Scorched BBQ: Welcome to our BBQ channel! We’re passionate about all things barbecue – from smoking juicy briskets to perfecting the art of grilling ribs. Based in Northwest Arkansas, our family’s love for BBQ and the joy of bringing people together over good food inspired us to share our journey with you. We don't call ourselves experts, just enthusiasts who love a good smoked meat! Join us as we continue to learn, share, and celebrate the craft of great barbecue. Don’t forget to subscribe and hit the bell to stay fired up with new content every week! #carolinagold #ribs #smokedmeat #backyardbbq #scorchedbbq