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Chef RV’s EASY FRUIT CAKE

EASY FRUITCAKE 250g salted butter, cut into cubes 200g brown sugar 4 pcs. whole eggs 250g all-purpose flour 150g walnuts, coarsely chopped 200g dried cranberries 100g green glazed cherries 100g red glazed cherries 100g apricot, coarsely chopped 100g prunes, coarsely chopped 1 tsp. all spice or pumpkin spice Rum syrup: ½ cup dark rum ¼ cup dark brown sugar ½ cup pineapple juice As needed: bottle of dark rum all purpose flour whole walnuts glazed cherries (red and green) dried apricots (halved) Greased and lined 9” round pan honey for glazing