From Spain with Love (Season 4, Episode 3) скачать в хорошем качестве

From Spain with Love (Season 4, Episode 3)

In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella (http://bit.ly/2UGBAQH), a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano (https://bit.ly/2FVOAfy), which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo) (https://bit.ly/2ZU7omj). Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   Twitter:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #MilkStreet #MilkStreetTV #Cooking #Food #Travel #Spain