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Join us as we dive into the fascinating world of NA craft beers and explore the essential role of yeast in brewing the perfect non-alcoholic IPA. In this episode, Chris White from White Labs shares his expert insights into the complexities of NA beer production, focusing on yeast selection, recipe formulation, and the unique challenges of brewing without alcohol. Whether you're a home brewer or a craft beer aficionado, this video will enhance your understanding of NA IPAs and inspire your next brewing project. Discover the science behind non-alcoholic craft beer and learn how to create flavorful, satisfying brews that everyone can enjoy. Join Gourmet Brewing: 🚀Join our Newsletter: https://bit.ly/gourmet_subscribe 📸Patreon Support: https://bit.ly/gmpatreon My Software (support via Affiliate Links, helps us a little, but costs you nothing) 🎥 Live Streaming Platform (Crowdcast): https://bit.ly/3JCevV6 🚀 2x Streaming Upload Speeds with https://Speedify.com: Coupon code: "gourmetbrewing" 🌟20% off🌟 🍺 Join American Homebrewers Association: https://bit.ly/joinaha 🌐 Website Hosting Kajabi: https://bit.ly/usekajabi 🎤 Interview software platform: https://bit.ly/riversidedotfm 📸 Envato Elements (stock video, photos & music): https://bit.ly/EnvatoGourmetBrewing 🎬 Video Editing Software: https://bit.ly/descript-gourmet-brewing 📚 Youtube Video Training Membership: http://bit.ly/3kNCoSA Portable Interview Gear: (Affiliate Links) 🔵 UCB-C Power Bank 16,800mAh: https://amzn.to/3EZFA3Y (Amazon) 🎤 Travel Mics: https://amzn.to/3OFMr7h (Amazon) 📱 Main Camera: iPhone 13 Pro https://amzn.to/3sfewe1 (Amazon) 🎥 B-Roll Camera: Insta360 X3 https://amzn.to/3sjzmck (Amazon) 📏 Travel Tripod (requires modification): Lume Cube Adjustable 5ft https://amzn.to/3sgGoi7 (Amazon) 🔵 Travel Ball Head (for tripod): UTEBIT https://amzn.to/3sibjdK (Amazon) 🔗 Quick release plate: ULANZI F22 https://amzn.to/3E3MHYY (Amazon) 📸 Light: ZHIYUN FIVERAY M40 https://amzn.to/3P3L43E (Amazon) 📲 iPhone cage: https://amzn.to/3KM8Y16 (Amazon) 🎙️ Mic Handles: https://amzn.to/3KOEXhc (Amazon) 💼 Travel Case: https://amzn.to/3YF8Fe4 (Amazon) 🧳 Rolling Gear Bag: https://amzn.to/3QLzGut (Amazon) 📸 My Favorite Drone: https://amzn.to/3RW4klu (Amazon) 💼 Affiliate Links: We participate in the [affiliate program], an affiliate advertising program designed to provide a means for us to earn fees by linking to [site] and affiliated sites. Purchasing through these links won't cost you any extra, but it will help support our channel so we can continue creating content you love. I appreciate your support! Chapters: 0:00 Trailer 1:01 Tasting Sierra Nevada Trail Pass NA IPA 1:47 White Labs NA Yeast History 4:07 What's Important When Brewing NA Beer 5:07 Less than 4.6 pH is critical when Brewing NA Beer 5:45 Pathogens Can Survive in NA Beer 6:23 It's Critical to Pasteurize Your NA Beer 7:51 What's Important in Choosing an NA Yeast 10:01 NA IPA Recipe 17:15 NA Fermentations Look Completely Different 21:43 Maltose Negative Yeasts 23:35 Top 3 NA Brewing Best Practices: Sanitation, less than 4.6 pH, Pasteurization, 24:42 How to Pasteurize NA Beer 26:18 Comparing 7% to 0.5% ABV NA IPAs 29:57 Using Regular Brewers Brewers Yeast 32:05 Recommended Malts & Adjuncts for NA Beers 33:14 Reaching Food-Safe pH 34:38 Affordable pH Meters 36:47 NE (Non-Enzymatic) Mashing-Brewing 39:34 Less than 3% ABV Beer is Vulnerable to Pathogens