Legendary PIDE recipe! Some call it Turkish Flat Bread! Simple, vegeterian and full on versions!.. скачать в хорошем качестве

Legendary PIDE recipe! Some call it Turkish Flat Bread! Simple, vegeterian and full on versions!..

Today we're making the legendary Turkish Black Sea pide. Yes, you are DEFINITELY familiar with the look - it's a type of pizza (but definitely not pizza) that is a specialty of the Black Sea region of Turkey, and, yes, it's absolutely as delicious as it looks. Come join us in today's episode where we're going to be making a variety of pides that Bahar and Burak requested, and bringing you a plate of deliciousness 😍 Enjoy! Check out our Etsy Shop: https://www.etsy.com/shop/Refikadan JOIN:    / @refika   SUBSCRIBE: https://bit.ly/38QQ03R For dough, 500 g all-purpose flour (3 cups + 3 heaped tablespoons) 300 ml water, lukewarm (1 cup + 4 tablespoons) 1 tablespoon butter (plus more for greasing), room temperature 1 teaspoon instant yeast 1 teaspoon salt 1 teaspoon sugar For the fillings, Pide with kaşar cheese, makes 1 pide 2 good handfuls of grated kaşar cheese, (or any fresh melting cheese like mozzarella or young cheddar) 2 cherry tomatoes, halved 1 green pepper, roughly chopped To garnish, Parsley leaves, chopped Pide with kaşar and egg, makes 1 pide 3 good handfuls of grated kaşar cheese, (or any young melting cheese) 1 egg 1 small green pepper, halved and finely sliced A pinch of red pepper flakes Pide with meat (Kuşbaşılı), makes 2 pides 2 good handfuls of grated kaşar cheese, (or any young melting cheese) 150 g entrecôte (rib eye), diced 1 small tomato, diced 2 small green peppers, diced 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon red pepper flakes 1 teaspoon oregano • Mix all ingredients except kaşar cheese and set aside. Pide with pastırma and sucuk, makes 2 pides 4 good handfuls of grated kaşar cheese (or any young melting cheese work) 4 slices of pastırma, (a Turkish spicy, dried cured meat, you can use any cured meat of your choice) 6 slices of sucuk, (a Turkish dry, spicy and fermented sausage, you can use any sausage of your choice) 2 small green peppers, sliced A pinch of red pepper flakes To garnish, Parsley leaves, chopped Pide with white cheese, makes 1 pide 150 g white cheese, diced (also known as Feta cheese) 1 sprig of spring onion, chopped 4 sprigs of parsley, chopped ½ teaspoon nigella seeds ½ teaspoon red pepper flakes 2 slices of smoked & cured meat, sliced (optional) THE REST IS IN THE PINNED COMMENT! ⬇️ ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL ►Our Amazon Store for UK Shopping: https://amzn.to/2STqQzz ►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmutfagi   ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com