Kovakai Varutharacha Curry | Varutharacha Curry Recipe | Kovakkai Curry скачать в хорошем качестве

Kovakai Varutharacha Curry | Varutharacha Curry Recipe | Kovakkai Curry

Kovakai Varutharacha Curry | Kovakai Curry | Ivy Gourd Recipes | Kovakai kara kulambu Recipes For Kovakai Varutharacha Curry: kovakai(chopped) - 1 cup Onion(chopped) - 1/2 cup Garlic - 2 cloves Oil - 1 - 2 tbsp Mustard seeds - 1 tsp Fenugreek seeds - 1/4 tsp Turmeric pwd - 1/4 tsp Curry leaves Red chilli - 1 Sambar powder - 1 tsp Salt as needed For Tamarind Juice: Tamarind paste - 1/2 tsp Water - 1/2 - 3/4 cup For Grinding : Coconut - 1/3 cup Coriander powder - 1/2 tsp Cumin powder - 1/2 tsp Red chilli powder - 1/2 tsp Preparing coconut for grinding : 1. Dry roast coconut, coriander powder, cumin powder and red chilli powder for few min and grind using little water into fine paste. Preparing Tamarind Juice: 1. Add tamarind paste to 1/2 cup warm water and mix well. Preparing Kovakkai Varutharacha Curry: 1.Heat oil and add mustard seed. When they sputter add fenugreek seeds, red chilli and garlic. 2.Add onion and saute till translucent . 3.Add kovakai and salt .Saute it for 4 - 6 min. 4.Add tamarind juice and cover and cook it for 4-6 min. 5.Now add sambar pwd and coconut mixture. 6.Add water and required salt .Cook until the kulambu thickens. 7.Remove from heat and serve with rice. For more recipes:    / @sugarfairy