1800s Scottish Broonie / Brüni Recipe - Orkney Oatmeal Gingerbread - Old Cookbook Show скачать в хорошем качестве

1800s Scottish Broonie / Brüni Recipe - Orkney Oatmeal Gingerbread - Old Cookbook Show

1800s Scottish Broonie Recipe - Glen And Friends Old Cookbook Show This is an Orkney Oatmeal Gingerbread recipe found in an old scottish cookbook that was trying to preserve even older Scottish recipes that were at risk of disappearing. At its core Scottish Broonie / Brüni means 'A thick bannock' and this oatmeal gingerbread bannock was eaten mostly in Orkney and Shetland. Scottish Broonie Recipe: Oatmeal, flour, brown sugar, butter, ground ginger, baking-soda, treacle, egg, buttermilk. Mix in a basin six ounces of oatmeal and six of flour. Rub in two ounces of butter. Add a teaspoonful of ground ginger and barely three-quarters of a teaspoonful of baking-soda, free from lumps. Melt two tablespoonfuls of treacle, and add, together with a beaten egg and enough buttermilk to make the mixture sufficiently soft to drop from the spoon. Mix thoroughly. Turn into a buttered tin and bake for from one to one and a half hours in a moderate oven till well risen and firm in the centre. Correctly, Brüni, a thick bannock (Orkney and Shetland). I added 4 ounces brown sugar This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel:    / glenshangar