The Making of GIR AHINSAK GAU GHEE | Bansi Gir Gaushala | Gir Gauveda | SOSE | Organic скачать в хорошем качестве

The Making of GIR AHINSAK GAU GHEE | Bansi Gir Gaushala | Gir Gauveda | SOSE | Organic

Ahinsak - Gir Gau Ghee is prepared using the traditional "bilona" method. It is prepared from A2 milk obtained from Gir Gomata (Cow) using the ancient Indian practice of “dohan”. According to Shastra’s (ancient Indian treatises), dohan (derived from “do” meaning two) literally means the calf is allowed to feed to its satisfaction from two “anchals”, while the remaining two can be used to obtain milk for other living beings including humans. We never get rid of older non-lactating Gaumata's or Nandi's. Our Gomata's are reared unrestricted according to principles of nature and left to grace on an organic field. We do not use modern artificial interventions to induce breeding or increase milk production. Colour of Ojas Gir Ahinsak Gau Ghee generally tends to be slightly yellow in colour, the same colour as “Ojas” (our essential energy that resides in the heart) that Maharshi Charaka described when he compared the colour of Ojas with the colour of Ghee. To Buy Gir Ahnisak Ghee Click Here: https://www.sose.in/shop?search=ghee&... Website: www.sose.in | www.girgauveda.com Customer Support +91 74050 95969 Email: care@suryanorganic.com Music Credits: https://pixabay.com/music/indie-pop-b... #ghee #gheemaking #organic #sose #girgauveda