Cooking with JAMOAH SPEAKS Episode 2 with Alexis Phillips | Salmon Rasta Pasta скачать в хорошем качестве

Cooking with JAMOAH SPEAKS Episode 2 with Alexis Phillips | Salmon Rasta Pasta

Hello and welcome to episode 2 of Cooking with Jamoah Speaks, today my guest is the amazing Alexis Phillips! Alexis is a registered nurse who also runs Pillars of Change NonProfit Organization and owns a catering business called Eat Along With Lex! In this episode, we make a familiar hearty salmon rasta pasta to bring warmth into the holiday season. Today, we discuss how Alexis maintains her businesses, avoids burn-out, and found her path to success at her own pace. We also liven up the atmosphere by playing This or That. Feel free to play along with us and COMMENT YOUR ANSWERS BELOW and on social! Don’t forget to follow me on social to stay up-to-date on the latest happenings with season two of Jamoah Speaks Salmon Rasta Pasta Recipe Time 35-40 minutes Dish price range: $30-$35 USD Ingredients 1 Salmon fillet, sliced in half 1 lemon 1 quart of heavy whipping cream 2 TBS Butter (Spicy) jerk seasoning 1 Green bell pepper 1 Orange bell pepper 1 Yellow bell pepper ½ cup of Mozzarella cheese, shredded ½ cup of Pepper Jack cheese, shredded Olive Oil Box of Penne Pasta Lemon pepper seasoning Black pepper Salt Garlic seasoning or cloves Soul food seasoning Instructions: Fill a pot with cool water, add a bit of salt and olive oil to the water and bring to a boil. Once the water is boiling add in the penne and cook until al dente (between 7-9 minutes, refer to the cooking instructions on the package). Prepare your bell peppers. Use a chef’s knife or all purpose knife to slice your peppers into medium-thin strips. Sauté your sliced peppers in olive oil over medium low heat. Add salt and pepper to taste and cook until softened. Once finished, remove peppers from the pan and set aside. Prepare your seasonings. Combine 1-2 TBS of lemon pepper seasoning, ½ TBS of black pepper, 1 TBS of garlic seasoning (or chop one garlic clove and add to the warmed skillet with the salmon), 1 tbps of soul food seasoning into a small bowl. Use the combined mixture to coat the front and sides of the cut salmon fillet (Add salt and pepper to the bottom of the salmon fillet for extra flavor). Cook the salmon. Add between 1-2 TBS of butter to a hot pan and place your seasoned salmon inside the pan, skin side up. Cook salmon on medium high heat until medium well. When the fish is fully cooked, it should spring back slightly at the touch and separate/ flake along the internal white lines of fat in the fish. Once this happens, take it off the heat. Prepare the sauce. Empty the full quart of heavy whipping cream into your warmed sauce pan. Add ½ cup of mozzarella cheese and ½ cup of pepper jack cheese to the heavy whipping cream and cook the mixture on medium low heat. Add cajun seasoning, lemon pepper seasoning, paprika, garlic seasoning, and black pepper to taste in the cream mixture. Stir all the seasonings together and fold in the cooked peppers. After the bell peppers have been added, slowly incorporate your cooked and drained pasta to the cream mixture. Once you’ve incorporated the pasta add in 2-3 TBS of jerk seasoning, depending on how spicy you want the end result to be. Simmer the pasta mixture until it thickens into a sauce, roughly 3-5 minutes. Once the salmon has finished cooking, rest it for 3-5 minutes. As the fish rests, portion out your pasta mixture;* after the fish has rested, place it on top of the pasta mixture, add a squeeze of fresh lemon and add scallions and parsley to taste, if desired. Enjoy! *Health officials recommend not exceeding 2,000 calories a day As always, if you try out this recipe don’t forget to tag me and Alexis on social and tell us how you did! __________________ Follow me! Instagram: Juliet ✨ (@ms_amoahvintage) • Instagram photos and videos Website: https://jamoahspeaks.com/ Listen to my podcast! Apple: https://podcasts.apple.com/us/podcast... Spotify: https://open.spotify.com/show/6fFukpw... Follow Alexis! Instagram:   / alexismanukure   Website: https://www.eatalongwithlex.com/ __________________