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Grilled Lamb

Tender cubes of lamb, marinated overnight in a delicious sweet and tangy "sosatie" sauce, skewered with fresh bell peppers and sweet onions. Cooked over the braai for the best flavor! Enjoy it on its own, or with a soft, quick, and easy flatbread. Thank you so much for watching our videos! Please remember to like and subscribe to help our channel grow. Recipe (Serves 5 people) ∙ 1KG Lamb ∙ 5 skewers ∙ 4 bell peppers (alternate the peppers on the sosatie for great color) ∙ Marinade ∙ ½ cup canola oil ∙ 1 ½ teaspoon cumin ∙ 1 tablespoon mild curry powder ∙ 1 tablespoon garlic flakes ∙ ½ teaspoon allspice ∙ 2 tablespoons turmeric ∙ 1 tablespoon black pepper ∙ 1½ teaspoon ginger ∙ 1 tablespoon spicy curry powder ∙ 1 tablespoon salt ∙ ¼ cup mango atchar ∙ ½ cup brown vinegar ∙ ½ cup Apricot jam Marinate the meat for at least 12 - 24 hours Easy Flatbread recipe ∙ 1 cup lukewarm water ∙ 1 cup lukewarm milk ∙ 1 tablespoon sugar ∙ 10g instant dry yeast ∙ 5 tablespoons oil ∙ 4 cups cake flour ∙ ½ tablespoon salt Yogurt sauce ∙ 1 cup of full cream yogurt ∙ pinch of salt ∙ pinch of black pepper ∙ 1 tablespoon fresh green onions. lightly oil the pan before cooking the flatbread. Cook on medium heat. Turn as soon as the dough starts puffing up and the dough is a nice golden color. ( 2-3 minutes each side) Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans