Easter Lamb Bread: A Symbolic and Tasty Addition to Your Easter Feast скачать в хорошем качестве

Easter Lamb Bread: A Symbolic and Tasty Addition to Your Easter Feast

Join us for a heartwarming Easter baking tradition with a Romanian grandmother as she shares her cherished recipe for Easter Lamb Bread. As a celebration of the Orthodox Easter, this bread is not only delicious but also deeply symbolic. In this step-by-step tutorial, our beloved grandmother takes us through the process of making this special bread from scratch, sharing her tips and tricks along the way. From kneading the dough to shaping the lamb, you'll learn everything you need to know to make this Easter treat. Join us for a delightful journey into Romanian culture and cuisine, and celebrate the holiday season with this delectable Easter Lamb Bread recipe. Ingredients: 1kg (8 cups) of all-purpose flour 2 tsp active dry yeast or 30g of fresh yeast 3 tbsp granulated sugar 1/2 tsp salt 1 of warm carbonated water 1/3 cup vegetable oil 1 tbsp apple cider vinegar Instructions: In a large mixing bowl, combine the flour, yeast, sugar, and salt. Heat up the carbonated water in a small saucepan until it is lukewarm. Add in the apple cider vinegar, and mix well. Pour the wet ingredients into the bowl with the dry ingredients and stir until a dough forms. Knead the dough for 10-15 minutes until it is smooth and elastic. Slowly pour in the vegetable oil while continuing to knead the dough until the oil is fully incorporated. Cover the bowl with a damp towel and let the dough rise in a warm place for about an hour. Preheat the oven to 350°F (180°C). Grease the cast iron lamb mold with vegetable oil. Punch down the dough and shape it into the form of a lamb. Place the dough into the greased mold, pressing it down firmly. Cover the mold with a damp towel and let the dough rise again for 20-30 minutes. Bake the lamb bread for 30-35 minutes, or until it is golden brown on top. Let the bread cool in the mold for 10-15 minutes, then carefully remove it from the mold and let it cool completely on a wire rack. Enjoy your vegan Easter Lamb Bread as a festive and delicious addition to your holiday table! Rawmania Country Life Vlogs is a channel that promotes traditional way of cooking and preserving foods. Our channel figure, GRANDMA, has cooked hundres of recipes over the past decades. We aim to present local cusine from the Eastern part of Europe, precisely Bucovina, Romania. Our goal is to showcase TRADITIONAL RECIPES that have been arround for hundreds of years and make cooking them accesible for everybody arround the world. Subscribe for more quality content:    / @rawmaniacountrylifevlogs   Follow us on:   / rawmaniacountrylifevlogs