Tsukune – Japanese Chicken Meatballs [25 Minutes!] скачать в хорошем качестве

Tsukune – Japanese Chicken Meatballs [25 Minutes!]

Super juicy chicken meatballs - Japanese style. These tsukune skewers are grilled to perfection in just 25 minutes, and slathered in a sweet soy sauce to finish them off. Perfect for BBQs over charcoal or a quick dinner in the frying pan. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/tsukune-j... Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week! Have a question? Leave a comment below or contact us https://www.wandercooks.com/contact/ ☕️ About this recipe: Tsukune meatballs always reminds us of our favourite yakitori restaurant in Japan. We’ll order these along with plate after plate of favourites like yakitori chicken, gyoza, and potato salad, so much yum. Just add a glass of beer or chuhai (flavoured shochu highballs) and great company to enjoy them with. The name tsukune comes from the Japanese word tsukuneru which means to ‘knead by hands’. They're are a popular treat for oshogatsu (Japanese New Years celebrations) and osechi ryori (traditional Japanese foods enjoyed on New Year’s Day). In Japan, chicken tsukune is often made from a blend of chicken breast and thigh meat, and sometimes includes the chopped cartilage as well. Today we’re simplifying the recipe by using just chicken mince from the supermarket. 🥒 Ingredients: 500 g chicken mince / 1 lb 2 spring onion / green onion finely chopped 1 egg 2 tsp ginger 2 tbsp bread crumbs 1 tbsp vegetable oil for cooking For the sauce: 1 tbsp soy sauce 1 tbsp cooking sake 2 tsp sugar (or 3 tbsp teriyaki sauce) Optional: 3 perilla/shiso leaves finely chopped 👩‍🍳 Recipe Steps: 00:00 - How to Make Tsukune Chicken Skewers 00:04 - Prepare the mince meat and seasonings 00:15 - Mix well with your hands 00:27 - Form meatballs onto skewers 01:00 - Cook skewers, then remove from pan 01:38 - Add sauce into pan 01:49 - Return skewers to pan and glaze with sauce 🥣 Our Most Used + Favourite Kitchen Tools & Ingredients Note: Links below are affiliate links. • Rice Cooker - https://amzn.to/3DXQ1pg • Non-Stick Frying Pan - https://amzn.to/3UmIzt5 • Cast-Iron Skillet - https://amzn.to/3fw7I5K • Ninja Foodi Air Fryer - https://amzn.to/3DBmv7p • Nutribullet Immersion Blender - https://amzn.to/3zJgGDG • KitchenAid Mini Mixer - https://amzn.to/3Un8Jf9 • Le Creuset Casserole Dish - https://amzn.to/3Dz7ove • Portable Induction Cooker - https://amzn.to/3sZsbmM • Glass Mixing Bowls - https://amzn.to/3T6yteG • Silicone Spoonula - https://amzn.to/3UmqSdd • Springform Baking Pan - https://amzn.to/3sW9kZw 🍽️ Follow us for more amazing recipes! 🥢 Subscribe to our channel -    / @wandercooks   Wandercooks website - https://www.wandercooks.com/ Sign up for the weekly newsletter - https://wandercooks.ck.page/newsletter Facebook -   / wandercooks   Instagram -   / wandercooks   Pinterest -   / wandercooks