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Craving that fresh, homemade sourdough bread? Follow these easy steps using the Secura MBF-016/MBG-016 Bread Maker! 🍞 Whether you’re making a small or large loaf, I’ve got the perfect measurements for you. Check it out: 🔹 Ingredients for a 1.1 lb loaf: • Water: ½ cup • Sugar: 1 tbsp • Milk powder: 2 tbsp • Butter: 1 tbsp • Table salt: ½ tsp • Flour: 1⅓ cup • Yeast powder: ⅛ tsp 🔹 Ingredients for a 1.7 lb loaf: • Water: ¾ cup • Sugar: 1½ tbsp • Milk powder: 3 tbsp • Butter: 1½ tbsp • Table salt: ¾ tsp • Flour: 2 cups • Yeast powder: ¼ tsp 🔹 Ingredients for a 2.2 lb loaf: • Water: 1 cup • Sugar: 2 tbsp • Milk powder: 4 tbsp • Butter: 2 tbsp • Table salt: 1 tsp • Flour: 2⅔ cups • Yeast powder: ½ tsp Steps to Make Your Sourdough Bread: 1. Add Ingredients to Bread Maker: Place water, sugar, milk powder, butter, and salt in the bread pan first. Then, add the flour. Lastly, make a small well in the center of the flour and add the yeast powder. 2. Set Your Bread Maker: • Choose the “Sourdough” program on your Secura bread maker. • Select the loaf size according to the ingredients you’re using (1.1 lb, 1.7 lb, or 2.2 lb). • Choose your preferred crust setting (light, medium, or dark). 3. Start the Machine: Press “Start” and let the bread maker work its magic. Your machine will knead, rise, and bake the dough to perfection! 4. Wait for the Beep: Once the bread is done, the machine will beep. Carefully remove the loaf from the pan and let it cool on a wire rack. 5. Enjoy! Slice into your delicious homemade sourdough bread, perfect for sandwiches, toast, or just enjoying with some butter. 😋 Who’s ready to bake? Comment below if you have any questions or share your own baking tips! 🧑🍳 #SourdoughBread #HomemadeBread #BuhayMarinoSaCanada #BakingAtHome #SecuraBreadMaker