Smoked Mojo Spatchcock Chicken on the Weber kettle скачать в хорошем качестве

Smoked Mojo Spatchcock Chicken on the Weber kettle

In this video, we show you how to spatchcock a chicken, make a mojo rub, and smoke the chicken so that you have a crispy, juicy, and tender bird. This chicken had the crispiest skin we have ever had and was full of flavor! We left it on the Weber kettle grill for 2 hours to get the skin extra crispy but it was done an hour and a half to one hour and forty-five minutes into the cook time. We served this chicken with cilantro lime rice, Cuban black beans, fried plantains, and a simple salad. If you tried this recipe and enjoyed it, please let us know. If you have any feedback or improvements on your take of the recipe, please share with us as we are always trying to improve our recipes. We are happy to share with you the recipe for our side dishes as well, just drop us a comment down below if you'd like the recipes. Subscribe if you enjoyed the video!