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Are you looking for a way to make delicious chocolate almond cookies without all the extra sweetness? Well, you're in luck! In this video, I'm going to share with you how to make less sweet chocolate almond cookies. Trust me, these cookies are still incredibly tasty, just with a hint of sweetness that won't overwhelm your taste buds. So, grab your ingredients and get ready to bake up a batch of these delicious treats. Let's dive in! 📋 Ingredients: All-purpose flour - 1 cup (130g) Cornstarch - 2 tbsp (20g) Unsalted butter - 1/2 cup (115g) Salt - 1/4 tsp Egg yolk - 34g Vanilla extract - 1 tsp Almond flakes - 3/4 cup (70g) Cocoa powder - 3 tbsp (18g) Powdered sugar - 3/4 cup + 2 tbsp (112g) (You don't have powdered sugar? Learn how to make powdered sugar using granulated sugar and cornstarch: • What can we use for icing sugar substitute... ) ✅ Learn how to make homemade powdered sugar : • What can we use for icing sugar substitute... 👩🍳 Instructions: 1) In a mixing bowl, beat the softened butter, powdered sugar, salt, and vanilla extract until light and fluffy, about 2 minutes. 2) Add in egg yolk and whisk until well combined. 3) Add flour, cornstarch, cocoa powder, and almond flakes and mix until obtaining a nice soft dough. 4) Roll the dough into a square log and cover. Chill in the freezer for about 1 hour. 5) Slice the log, each about 1/5-inch thick. 6) Preheat the oven to 350°F (177°C) and bake for about 15-20 minutes. 7) Set aside to cool to room temperature. ⏲ Timestamps 0:00 How to make less sweet Chocolate Almond Cookies 0:30 Combine wet ingredients 1:40 Add dry ingredients 3:00 Shape the chocolate almond cookie dough 5:23 Bake and set aside to cool 🔔 Subscribe to our YouTube channel: / ninikoko 🎬 Watch other videos: • Asian Bakery Recipes #chocolatealmondcookies, #chocolatecookies, #almondcookies