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Big Dairy has been changing what cows eat to increase polyunsaturated fats (PUFAs), all based on the flawed myth that unsaturated fats are the key to better health. But is this shift really benefiting us, or is it causing more harm than good? In this video we explore the remarkable digestive system of cows, including the biohydrogenation process that turns plant matter into nutrient-rich milk, and how industrial interventions are disrupting this perfect system. We also break down the science of saturated vs unsaturated fats and why the push for more PUFAs in our diet may be doing more harm than good. Join us as we uncover the hidden truths about the dairy industry and why choosing natural, pasture-raised dairy from responsible farmers is key to supporting both our health and the environment. If you enjoyed this video, please consider liking 👍 and subscribing 🔔 for future content! Join our waitlist! https://nourishcooperative.com/regist... Our Links: 🌐 Website: https://nourishcooperative.com 📸 Instagram: / dfbeonaonsi 🐦 Follow On X: https://x.com/strong_sistas 🎥 Our Other Channel: @StrongSistas Chapters: 0:00 - Are We Avoiding the Wrong Foods? 1:35 - The Incredible Digestive System of Cows 2:14 - Biohydrogenation: Nature’s Fat Transformation 3:12 - How Big Dairy Industry is Overriding Nature 3:50 - The Impact of PUFA-Rich Diary on Human Health 4:41 – Saturated Fats: Friend or Foe? 5:27 - How Industrial Feed Alters Dairy Composition 7:04 –PUFA-Enriched Milk: Unstable Fats and Oxidation Risks 8:21 – The Hidden Impact of Unsaturated Fat on Our Bodies 9:00 – Why Omega-3 Enriched Milk Might Not Be a Good Idea 10:14 – Trusting Nature’s Design 11:20 - What You Can Do: Choosing the Right Dairy