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In this cake decorating tutorial, I show you how I made this poured chocolate marbled cake wrap cake with geometric chocolate toppers. This was inspired by acrylic pour paintings that I also love to do. I like to mix my art forms together to see what I can come up with:) Buttern Ganache= 1 part melted butter to 2 parts good quality chocolate (not white chocolate chips). Melt over a double boiler on medium heat until chocolate has incorporated and is smooth. Remove from heat. cake comb=3 Pieces Stainless Steel Cake Scraper 10 Inch and Sided Patterned Edge Stripe Edge Smoother Scraper Cake Decorating Comb Cake Pastry Cutter for Mousse Butter Cream Cake Decoration https://a.co/d/62kIIlr hexagon cutters=5 Pieces Assorted Sizes Hexagon Shapes Biscuits Cookie Cutter Set for Biscuits Cake and Sandwiches Shapes https://a.co/d/3Z5adPN creme brulee torch=Sondiko Butane Torch S400, Refillable Kitchen Torch Lighter, Fit All Butane Tanks Blow Torch with Safety Lock and Adjustable Flame for Desserts, Creme Brulee, and Baking—Butane Gas Is Not Included https://a.co/d/8Iwk084 colour mill oil based food coloring =Colour Mill Oil-Based Food Coloring, 20 Milliliters Each of 6 Colors: Burgundy, Clay, Dusk, Latte, Mustard and Rust https://a.co/d/8coUoo0 crusting American Buttercream = • Video hold luster dust=24 Karat Gold Luxury Luster Dust, 5 grams, USA Made https://a.co/d/5KubLyz