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In Alpine, Texas, community isn’t just something people talk about—it’s something they build. In this episode of High Desert Life, we step inside The Coop Pizzeria with owner John Beavers to explore what it really takes to create something meaningful in a small town. From handmade dough and long days in the kitchen to the deeper purpose of serving a community, this conversation reveals how passion, persistence, and place intersect. We talk about why The Coop exists, what Alpine needed, the realities of running a small business, and the intangible moments that make it all worth it. This is not just a story about pizza—it’s a story about people, place, and purpose in the high desert. 🎥 Watch more episodes: → / @highdesertlifetv 🌵 Explore the project: → https://highdesertlife.tv If you enjoyed this episode, consider subscribing and sharing it with someone who loves small-town stories, local businesses, and the hidden culture of the desert. #HighDesertLife #AlpineTexas #WestTexas #SmallTownStories #LocalBusiness #CommunityStories #IndependentCreators #DocumentarySeries #HighDesert #TexasLife #Pizzeria #PizzaCulture #ArtisanFood #SmallBusinessOwner #BehindTheScenes #FoodStories #LocalEats #CraftFood #RestaurantLife #MiniDocumentary #RealPeople #HiddenAmerica #RuralAmerica #CreativeCommunity #EntrepreneurLife #Storytelling #YouTubeDocumentary