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In this video, you'll learn the fastest and easiest way that I've come across to turn acorns into flour. Acorn flour is an ancient ingredient used by cultures around the world, and now you can learn how to make it yourself with simple, accessible methods. Whether you're new to foraging wild food or experienced in wild harvesting, this step-by-step guide will show you how to quickly and properly process acorns, remove tannins, and grind them into edible acorn flour. Acorn flour is packed with nutrients and can be used in a variety of recipes, from baking to savory dishes. We’ll walk you through the entire process—from leaching acorns to remove bitterness, and how to grind & dehydrate acorns into flour using common kitchen tools. If you're interested in cooking with wild food, acorn harvesting, or learning more about edible wild plants, this video is for you. Plus, it’s perfect for those who are curious if acorns are truly edible and how to turn them into a delicious, nutrient-dense flour. Don’t forget to subscribe for more wild foraging and acorn cooking tips! Come join us over at https://theacornbasket.com/ #foraging #acornflour #theacornbasket #wildfood Useful acorn tools & resources: Davebilt nutcracker: https://tinyurl.com/davebilt Acorn roller tool, picks up acorns & other nuts: https://amzn.to/47SgHEZ Unbleached Flannel Cloth: https://amzn.to/3Yu710o Vitamix Blenders: https://amzn.to/3Yv14jR Hanging Drying Rack: https://amzn.to/3Uhd1aB Best Acorn Books: Nature’s Garden by Samuel Thayer: https://amzn.to/3Bs6P93 Eating Acorns by Marcie Lee Mayer: https://amzn.to/4enHjjK It Will Live Forever by Beverly Ortiz & Julia Parker: https://amzn.to/4eH1SHy