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Boots and Kimo's Homestyle Kitchen is a charming restaurant on the island of O'ahu, Hawaii and it is home to the world famous banana macadamia nut pancakes. Try this simple and easy copycat recipe for these unbelievably yummy pancakes! Banana Macadamia Nut Pancakes (Boots and Kimo’s copycat recipe) Banana Pancakes 1 cup flour 2 teaspoons baking powder 2 tablespoons vegetable oil 1 tablespoon sugar Pinch of salt 1 cup buttermilk 2 bananas 1 egg Method: In a large bowl mash the two bananas Add the egg, buttermilk, vegetable oil and beat together with hand mixer Then add sugar, a pinch of salt, baking powder and the flour; fold in gently with a spatula until just combined. The batter will be a little chunky. Macadamia Nut Sauce 1 tsp of vanilla extract 1 cup milk 3 Tbsp of sugar 1 tbsp flour 1 tbsp butter 4 tbsp of ground macadamia nuts Method: In a small pan, add vanilla extract, milk, and sugar and stir over medium heat. Add one tbsp of flour and stir Then add one tbsp of butter while constantly whisking. Test the viscosity of the sauce by seeing if it costs the back of a wooden spoon; if it doesn’t coat the back of a wooden spoon add another tbsp of flour and another table spoon of butter while constantly whisking. Cook pancakes on a non-stick pan at med/med high heat. Using a scooper, put two scoops on the pan Cook for 2 minutes on one side; then flip and do 2 minutes on the other side — give or take a minute or two. Stack some pancakes and drizzle some macadamia nut sauce on top and enjoy heaven!!