Pizza ball production | DiviRound Line installed at "La Pizza du Dimanche Soir" скачать в хорошем качестве

Pizza ball production | DiviRound Line installed at "La Pizza du Dimanche Soir"

Looking for the perfect solution for high-throughput restaurant chains specializing in burger buns, hot dog rolls, or pizza dough? Discover the DiviRound automatic production line, recently installed at La Pizza du Dimanche Soir. This complete system, combining the Lofty volumetric divider with the RotaBall eccentric rounder, ensures precision, productivity, and consistently high-quality shaping. Key configuration options: 1. Hopper type: Choose between open or closed pressure hoppers depending on your production flow and hygiene requirements. 2. Rounder diameter: Available in 78 cm or 120 cm, depending on your required output and available space. 3. For added efficiency, the EC-Back lifter automatically transfers dough from a removable bowl to the divider or a work table. Thanks to its rear-discharge system, it is compatible with SpiMouv 80/120/160/200/280 bowl trolleys. Ideal for semi-industrial production (two shifts per day), it improves ergonomics and significantly reduces the risk of injuries from handling large bowls. 👉 Subscribe to our channel to explore more professional bakery innovations, and contact us for a live demo. 📩 More info: www.merand.fr 📞 Sales contact: salesdpt@merand.fr or +33 2 99 04 15 30