Lemon cream cheese pound cake скачать в хорошем качестве

Lemon cream cheese pound cake

3 cups of flour 3 sticks of room, temperature, unsalted or salted butter ( if using salted butter dont add salt) 2 1/2 cups of sugar 5 large room, temperature eggs 1/4 cup of sour cream 1 box of jello cream cheese, pudding 1 tablespoon of vanilla extract 1 cup rm temperature milk 2 lemons & Zest of a lemon juice ( 1/4 cup of squeezed lemon 1/2 tsp baking powder 1/4 tsp salt if using unsalted butter In a bowl and 3 sticks of butter mix for 10 seconds add in 2 1/2 cups of sugar mix for 5 to 7 minutes until light and fluffy Add vanilla and lemon extract or lemon juice Add in lemon zest Mix in between adding Add salt and baking powder to flour alternate flour and milk starting with flour and ending with flour until well combined. ( Don’t over mix) Add mixture to a greased pan Drop pan on counter 2-3 times to get rid of air bubbles Bake at 325° for one hour 10 minutes or until toothpick done.. Enjoy!