How To Make A Natural Rind Butterkäse [Excellent For Beginner Cheesemakers!] скачать в хорошем качестве

How To Make A Natural Rind Butterkäse [Excellent For Beginner Cheesemakers!]

Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... If you are a beginner cheesemaker, Butterkäse is the perfect cheese to start with. It takes only several hours to make and then only four weeks for aging. Mild and soft, with a sweet, nutty taste, this one is easy to love, any way you serve it. Download the printable recipe here: https://milkslinger.com/shop/butterkase/ CHAPTERS 00:00 Butterkäse 00:21 Making the cheese 01:10 The Cultures 01:29 Clabber 02:50 Geotrichum Candidum 03:07 Intermission: Bread Baking! 03:45 Rennet 04:25 Cutting the curd 05:03 Stirring the curd 06:00 Preparing to wash the curd 06:35 Uses for Leftover Whey 07:00 Washing the curd 08:48 Pouring off the whey 09:04 Filling the mold 10:24 Pressing 11:32 Brining 12:34 Air Drying 12:58 Aging 14:23 Cutting 17:24 Tasting 19:47 Sealing and Storing Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.