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The Ultimate Way To Deep Fry Anything That Never Fails | Epicurious 101

Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fully-cooked, crispy results when deep frying. From the right type of equipment to the right types of oil, Adrienne goes step-by-step, breaking down how to deep fry just about anything at home. Follow Chef Adrienne on Instagram at @chefadriennecheatham Shop products featured in this video! Polder Deep Fry Thermometer: https://amzn.to/3oQ1WNh Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., White: https://amzn.to/3JpNTrr OXO Good Grips 12-Inch Stainless-Steel Locking Tongs: https://amzn.to/3zUWLSJ Cuisinart Stainless Steel Strainer: https://amzn.to/3oQueHs When you buy something through our retail links, we earn an affiliate commission. Director: Gunsel Pehlivan Director of Photography: Joel Kingsbury Editor: Charlotte Carpenter Host and Expert: Adrienne Cheatham Sr. Culinary Director: Carrie Parente Coordinating Producer: Tommy Werner Culinary Producer: Tina DeGraff Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Talent: Cynthia Simpson Camera Operator: Erron Francis Audio Op: Artem Kulako Production Assistant: Albie Smith Hair & Make-Up: Nicole Vidro Culinary Assistant: Mary White Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.