У нас вы можете посмотреть бесплатно Canning Peach Pie Filling ~ Peach Bourbon Pie Filling ~ No Clear-Jel Method или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
#canningandpreserving #peaches #peachpie #homecanning In this video we explore Ball's "Homemade Pie Filling in 3 Easy Steps". No Clear-Jel, no problem...You do not need to keep it on hand to make home canned pie filling. Add bourbon to take your peach pie to an all new level. For each quart jar of pie filling you will need: ~ 2lbs. peaches (do not use white flesh) 1/2 c. sugar 2 T. bottled lemon juice 1/2 t. cinnamon For 3 quarts of Peach Bourbon Pie Filling I used: 6 1/2 lbs. peaches 1 1/2 c. sugar 6 T. bottled lemon juice 1 1/2 t. cinnamon 1/4 t. nutmeg 3/4 c. Maker's Mark bourbon (optional)/Peach Schnapp's is equally delicious *To treat peach slices to prevent browning, apply Ball® Fruit-Fresh® Produce Protector according to the manufacturer's instructions or submerge cut apples in a mixture of 1/4 cup lemon juice and 4 cups water. Ladle hot pie filling into hot quart jars leaving a 1/2" headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight. Process for 30 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place. This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines. Recipe Source: All New Ball Book: https://amzn.to/2yCjgyy To make Peach Bourbon Pie: drain 1/3 c. of liquid from a quart jar into a medium bowl, whisk in 3 T. cornstarch and 1/8 t. salt until smooth, gently stir in remaining jar ingredients to blend. Pour into prepared pie crust and bake on 450* for 15 minutes, reduce heat to 350 and bake 25-30 minutes more, until hot and bubbly. Recommended products I use: As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. All proceeds will be used to support my channel. Clear Jel for canning: https://amzn.to/32d3wP4 Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn All American 915 Pressure Canner: https://amzn.to/2VtHhku Ball Blue Book: https://amzn.to/3cL1B6J All New Ball Book: https://amzn.to/2yCjgyy Food In Jars: https://amzn.to/3gY1sOI Small Batch Preserving: https://amzn.to/32ZSxr8 Amish Canning Cookbook: https://amzn.to/3i0aYlT Homestead Canning: https://amzn.to/2Z7RaWu The Canning Kitchen: https://amzn.to/2KsO1sp Ball Freezer Jars: https://amzn.to/2xPyy3b Ball Jelly Jars: https://amzn.to/3eKnhlb Ball Quart Jars: https://amzn.to/2KoI7IO Ball Pint Jars: https://amzn.to/2xUCCyR Ball Jelly Jars: https://amzn.to/3eKnhlb JarBox Protector: https://amzn.to/3bA59bQ Sterilite Shelves: https://amzn.to/3cEsAkf My Canning Playlist: https://www.youtube.com/playlist?list... Enjoy! xo~Carol Let's connect!~ 🌸Facebook: / carolsmith00 🌸Instagram: / carolthrift 🌸Pinterest: / carolsmith1