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One of the oldest Turkish restaurants in Afyon City in Turkey. "Aşçı Bacaksız" (Ashchi bacaksiz) serves only one dish lamb kabab and a special dessert "kaymaklı ekmek kadayıfı" Turkish Bread Pudding cooked in syrup and topped with Turkish clotted cream kaymak. The restaurant first was founded in 1860s. It was moved in it's second place in 1938 where it is now. It has only 6 tables. As the owners son Kadir said if I remember it right, 4 was from the first dates and they added two more after. They serve only one dish Lamb Kabab "Afyon Kebabı" and Turkish Bread Pudding With Clotted Cream "Kaymaklı Ekmek Kadayıfı" Here is the map link to the restaurant. You can walk around the streets from the map: https://goo.gl/maps/jgVDrujNuqQVipQN9 The second place I bought Turkish delights with cream "Afyon Kaymaklı Lokum" is Oztaylan Yayla Şekerlemecisi. Here is their Facebook page: / 168040560071149 Watch the first episode of Afyon City from here: • Secret Destinations Of Turkey Afyonkarahis... For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: / @tft Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook: / turkish-food-recipes-by-aysenur-altan-2260...