This is how I make porkbelly burnt ends with extra bacon crunch! скачать в хорошем качестве

This is how I make porkbelly burnt ends with extra bacon crunch!

𝗜𝗻𝗵𝗮𝗹𝘁𝘀𝘃𝗲𝗿𝘇𝗲𝗶𝗰𝗵𝗻𝗶𝘀: 1. Video description and recipe card 2. Our grills & community discounts *advertising 3. All our channels + newsletter 4. You like our videos and want to say thank you? 1. THE VIDEO: 1.1 Burnt Ends are delicious, sweet meat pralines from the classic American BBQ. We'll show you how to make them really easily, how to make your pork belly or pork shoulder (or any other meat or fish) super tender - and we also have a special twist with a bacon crunch! 1.1 Recipe card with ingredients and instructions for free download: 2. GRILLS, ACCESSORIES, SAUCES & SPICES: If you buy through these links, we get a small commission. There are no additional costs for you and you support our channel. Thank you! Spices, sauces, tools on our Amazon store: https://www.amazon.de/shop/einfachgri... * Very good chef's knife: https://url.einfachgrillen.de/Chefmesser * Sharp Santoku knife: https://url.einfachgrillen.de/Santoku * Vegetable knife for everyday use: https://url.einfachgrillen.de/Gemuese... My go-to olive oil: https://amzn.to/3CqzRGV * Very good pizza oven that doesn't take up much space: https://url.einfachgrillen.de/OoniKoda12 * Very good gas-powered pizza oven: https://url.einfachgrillen.de/GozneyArc * Larger version that works with both gas and wood: https://url.einfachgrillen.de/GozneyDome * Pizza shovel with the code einfach5 or einfach10 5 or 10% discount: https://url.einfachgrillen.de/Pizzasc... * Alforno pizza shovel set: https://url.einfachgrillen.de/PizzaSc... * Wagyu fat: https://url.einfachgrillen.de/Wagyufett * Our gas grill (freestanding version): https://url.einfachgrillen.de/Einfach... * Our Kamado charcoal grill: https://url.einfachgrillen.de/Einfach... * Our Dutch oven: https://url.einfachgrillen.de/Dutchft9 * Our grill tongs (the best we know!): https://url.einfachgrillen.de/Einfach... * Our insert pan: https://url.einfachgrillen.de/Einfach... * Our Fire barrel: https://url.einfachgrillen.de/Einfach... * Our skewers: https://url.einfachgrillen.de/Einfach... * Fat separating spray: https://url.einfachgrillen.de/Fetttre... * Grill brush: https://url.einfachgrillen.de/Einfach... * 2.1 COMMUNITY DISCOUNT CODES: If you buy via these links, we get a small commission. There are no additional costs for you and you support our channel. Thank you! Click here for our knives from HEISO Solingen Germany: https://url.einfachgrillen.de/Heiso || With our discount code EINFACH10 you save 10%! || Babossa discounts: https://url.einfachgrillen.de/Einfach... * Come and visit our friends at grillgoods: || With the code einfach5 you save 5% on orders over €50|| || With einfach10 you save 10% on orders over €100 || The discount codes apply to all Babossa products. Meat'n'Food - Order good meat online: At https://meatshop.de?bg_ref=ZPXqgh6eHD you can buy really excellent meat in all varieties, including meat from Wagyu cattle raised in Germany, at fair prices. Shipping is even done by express on the date of your choice. Your meat stays fresh for up to 4 days on its journey! No unnecessary plastic waste. No toxic ice packs. 3. OUR CHANNELS: 3.1 Facebook group: Join our chilled Facebook group, share your grilling results and experiences, ask questions and exchange ideas with hundreds of others:   / einfachgrillen   3.2 Instagram: Reels, teaser videos & tips and photos:   / einfach.grillen.einfach   3.3 Tiktok: Shorts, teaser videos & tips:   / einfachgrillen   3.4 Newsletter: Once a month a relaxed newsletter with tips, news and short stories: https://www.WirGrillenEinfach.de 3.5 Einfach Grillen Facebook fan page: Updates on new videos:   / einfachgrillen   4. Do you like our videos and want to say thank you? Thank you for your support! Subscribe to us (don't forget the bell), share the video, comment and give a like. Become a channel member and receive exclusive benefits: https://url.einfachgrillen.de/Kanalmi... Purchasing via our affiliate links also helps us a lot and there are no additional costs for you! We're glad you're here! Links with an asterisk are affiliate links -------------------------- Chapter: 00:00 Porkbelly Burnt Ends with Bacon Crunch 00:24 The Easy Grilling Seminar 00:57 Our Porkbelly Burnt Ends 02:02 The Magic Dust 03:15 Preparing the pork belly 06:21 Seasoning 06:55 Preparation and temperatures 08:21 The sauce 10:36 Tip for aluminum foil 11:44 Bacon Crunch 13:11 Glazing the Burnt Ends for the final touch 14:51 Serving the Crunchy Burnt Ends