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How To Make Mushroom Lasagna with Chef Chris Shepherd | Made In Cookware In this week’s episode, Chef Chris Shepherd of Southern Smoke, returns with a vegetarian take on his mom’s lasagna. Instead of the typical red sauce, Chef Shepherd slow cooks mushrooms with aromatics and a little tomato paste to create a sauce so flavorful that you won’t miss the meat. After being mixed with ricotta and layered with two cheeses, it all bakes up beautifully in our Oval Gratin Dish. Proceeds from our Ceramic Bakeware go directly to Southern Smoke, which has been providing aid to those in the hospitality industry throughout the pandemic and other hardships. #lasagna #mushrooms #madein Shop Our Cookware: Read the Full Recipe Here: https://madeincookware.com/blogs/mush... Shop Made In Saute Pan: https://madeincookware.com/products/s... Shop More Cookware: https://www.madeincookware.com/