RIDGE GOURD WADA - Mrs Vahchef скачать в хорошем качестве

RIDGE GOURD WADA - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Ridge gourd vada with combination of urad dal is a simple and very tasty snack and delicious fritters. INGREDIENTS: Urad dal 1 cup Red chillies 2 nos Salt To taste Curry leaves 1 spring Cumin seeds ½ tsp Green chillies(chopped) ½ tsp Ginger(chopped) ½ tsp Ridge gourd(finely chopped) 1 cup Oil To fry METHOD: 1. Take a mixie jar and add urad dal, red chilly, salt and blend into paste and transfer into a bowl. 2. To it add curry leaves, cumin seeds, green chillies, ginger, ridge gourd and mix nicely. 3. Take small dumpling and make round shape vada and deep fry in oil. 4. Once it changes to golden brown in colour, transfer into paper towel. 5. Now ridge gourd vada is ready to serve with tomato ketchup or coconut chutney.