The Chinese Secret to Quickly Cooking Meat! A whole pan of meat in 20 minutes скачать в хорошем качестве

The Chinese Secret to Quickly Cooking Meat! A whole pan of meat in 20 minutes

A recipe to prepare when you don't have much time but want to make something out of the ordinary. Delight the family with delicious roasted meat with vegetables. To fry the meat yourself, you need 8-10 minutes, then vegetables and sauce, a little time and a bright, delicious dinner on your table. The meat is so perfect that no complicated garnish is needed. Serve with rice or noodles. Bon appetit. Cook with love! Cook with joy! Ingredients and preparation: 700-800 grams of pork I use lean pork, such as pork loin Cut into thin strips 2 tablespoons cornstarch Salt Black pepper 2 tablespoons vegetable oil Sear meat over high heat until cooked through This takes about 8-10 minutes 1 onion 1 yellow pepper 1 red pepper 1 small zucchini 2-3 cloves of garlic 4 tablespoons soy sauce 2 tablespoons rice wine vinegar 1-2 tablespoons brown sugar 2 tablespoons sweet chili sauce 2 tablespoons ketchup Cook for another 2-5 minutes (depending on how soft you want the veggies to be) Green Onions Hot pepper (amount as desired) Salad: 700 g white cabbage (or Chinese cabbage) ½ large onion 1 carrot 10-20 grams of garlic 15 grams of ginger 1½ tablespoons salt 1 tablespoon brown sugar 1 tablespoon sweet paprika 1 teaspoon chili flakes 1 tablespoon rice wine vinegar 50ml of water Mix well 70 grams of green onions Leave for 15-20 minutes You can serve it with rice, bulgur, or pasta Very tasty and quick to prepare Thanks for watching and have a nice day! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch