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Artisan cheese in a cabin in the Pyrenees. Made in 1996 with freshly milked milk | Documentary film

THE #CHEESE IN THE #PYRENEES | Since the Second World War, Henri Rachou-Langlatte used to go up to the Bonaris cabin every summer with his #cows, #sheep, the dog, the donkey and all the equipment for making cheese in the #mountain. In 1996 we were with him sharing a working day to find out how cheese was made. #Documentary film If you liked this documentary or my content and YouTube channel in general, you can show your support and help with the "THANK YOU" button that appears below each video. You can also become a “Channel Member” at / @eugeniomonesma-documentales and access several unique benefits: an hour-long documentary about my life and career, polls to choose from upcoming documentaries, photographs, etc. Your financial support will allow the channel to continue growing and maintain it to continue uploading documentaries weekly. More complete #documentaries on lost trades, traditional construction, musical instruments, clothing, popular festivals, recipes, etc. on my Youtube channel: Eugenio Monesma and on www.documentalesetnograficos.es. You can follow me on my social networks: Facebook (@EugenioMonesma), Instagram (@EugenioMonesma), TikTok (@eugenio_documentales) and Twitter (@EugenioMonesma) to find out about the next premieres of the channel, news and more information about the documentaries.

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