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This is a very famous sweet of Bengal. Watch the full video and if you like then Subscribe our channel for more videos like this. Lyangcha or Langcha (ল্যাংচা) is a sweet dish mainly from West Bengal. It is also available in another state like Odisha, Assam, and in the eastern regions of India. It is prepared by flour, nutmeg, and milk powder by frying it and dipping it into sugar syrup for a long time. Also, it can be made from khoya. The flour and milk powder is mixed thoroughly with soda and water and made into a dough. Then the dough is divided into cylindrical shaped pieces with hand.then deep-fried in oil until a brown. Then fried cylindrical pieces are then boiled into the sugar syrup. they are brought back to a tub containing cold rose-flavored or Cardamom flavored sugar syrup or normal water. Then it is ready to be served. #kolkatastreetfood #SweetRecipe #desert Also, watch our other video: Primitive Technology: Making Mango and Raw Jackfruit Pickle: • Primitive Technology:Making Mango and Raw ... Famous Langcha Sweet Of Kolkata - Kolkata Street Food: • Crazy Indian Sweet Making How To Make Tomato Jam: • How To Make Tomato Jam - Tasty Sweet Tomat... Net Fishing: • Ultimate Net Fishing By Indian People MAGGI - How to Make: • Maggi - How to Make Masala Egg Maggi Mind-Blowing - Sap Collection of Palm Tree by Old Farmer: • Mind Blowing - Sap Collection of Palm Tree... Traditional Food - Rasbara Sweet Recipe: • Traditional Food - Rasbara Sweet Recipe - ... Prawn Masala Curry: • Prawn Masala Curry - How to Make Simple an... Roti Making Machine: • Roti Making Machine at Anandpur Sahib Guru... How to Cook Elephant Foot Yam Curry : • How to Cook Elephant Foot Yam Curry - Praw... Chicken Biryani: • Desi Chicken Biryani - Chicken Biryani Re... Mutton Curry: • Mutton Curry - Indian Mutton Curry Recipe... Healthy Snacks Recipe with Flower: • Healthy Snacks Recipe with Flower - Snacks... Jaggery Making Process: • INDIAN Jaggery Making Process in Village |... Chicken Biryani Making In Restaurant: • Indian Chicken Biryani Making In Restaurant