Cranberry English Scone【 蔓越莓英式鬆餅 】/Easy to handle recipe скачать в хорошем качестве

Cranberry English Scone【 蔓越莓英式鬆餅 】/Easy to handle recipe

This video will show you how to use sugar, To control moisture ratio, and easily operate. I also have an online shop in Hong Kong. You can visit it and see my product. https://www.bazi-hk.com Enjoy！ 影片會展示如何運用砂糖 去控制水份的比例 能夠容易操作 同時我在香港也有設立網上商店 歡迎瀏覽看看我的產品 https://www.bazi-hk.com #Scone #Recipe #SconeRecipe -------------------------------------------------------------------------------------------------- Chapters 章節 : 0:00 Intro簡介 0:18 Cut the butter and keep in fridge 牛油切粒冷藏 1:03 Chop cranberry 切碎蔓越莓乾 1:50 Combine milk, cream & egg 牛奶,淡忌廉,蛋混合 2:38 Add sugar in milk mixture 砂糖加入奶混合物 3:09 Combine butter and flour 混合牛油 & 麵粉 4:57 Combine everything 所有材料混合 6:59 Shape the dough 麵團造型 8:13 Cut the dough 切割造型 9:32 Brush egg yolk 掃蛋黃液 10:39 Baking time & temperature 烘焙溫度&時間 10:43 Final product 成品展示 11:44 Recipe 食譜 -------------------------------------------------------------------------------------------------- ONLINE STORE https://www.bazi-hk.com/ FACEBOOK   / bazipatisserie   INSTAGRAM   / la.patisserie.bazi