Ultra Soft Chicken Buns (Tangzhong Method) скачать в хорошем качестве

Ultra Soft Chicken Buns (Tangzhong Method)

Ultra soft and fluffy chicken buns made using the Tangzhong method 🤍 These buns stay moist and tender for days, with a delicious chicken filling and a bakery-style texture. Perfect for breakfast, lunch, or as a light dinner. Easy, reliable, and absolutely irresistible! Try this recipe and let me know what you think 😊 Don’t forget to like 👍, subscribe 🔔, and share the love Dough: • 3 cups flour • 1 tablespoon sugar • 1 teaspoon salt • 1 tablespoon instant yeast • 3 tablespoons oil • 1 cup warm water 3 tablespoons of powdered milk • 1 egg Tangzhong Method: Ingredients: • 2 tablespoons flour • ½ cup water (You can substitute milk for the water if you prefer a softer consistency) Method: 1. Mix the flour and water in a small, cold saucepan. 2. Place over medium heat, stirring constantly. 3. After a few minutes, it will thicken to the consistency of heavy cream or pudding. 4. As soon as you see visible lines on a spoon, remove from the heat. 5. Let it cool completely before adding it to the batter.