Ambat Varan | With My Mom In her Kitchen In Mumbai | Marathi Recipe | скачать в хорошем качестве

Ambat Varan | With My Mom In her Kitchen In Mumbai | Marathi Recipe |

Ambat Varan | Tangy, Spicy, and Sweet Dal | Marathi Recipe | Tangy Lentil Soup | Easy Recipe For the Dal: 1 cup pigeon peas (toor Dal) 1 small onion (chopped) ¼ tsp asafetida ½ tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder ¾ tsp cumin powder Salt as per taste 3 one inch pieces jaggery Few curry leaves 2 green chilies broken into pieces Small amount of chopped coriander leaves 4-5 tbsp of tamarind pulp 1-2 1/2 cups water For the tempering: 3 tbsp oil 6-7 cloves of garlic 1 tsp mustard seeds ¼ tsp fenugreek seeds Few coriander leaves for garnish Wash, soak in 1 ½ cups, and hydrate the pigeon peas for 30 minutes. Add the chopped onion, asafetida, turmeric powder, red chili powder, coriander powder, cumin powder. Mix well, cover and pressure cook until soft with 3 whistles. Switch off the flame and wait for the pressure to release. Once the pressure is released, remove and mash the dal using the whisk until smooth. Add the water gradually, checking the consistency. Now add the salt, jaggery, curry leaves, green chilies, few coriander leaves, tamarind pulp and water as needed. Bring to a boil, and lower the flame. On the side, heat the oil for tempering. Mash the garlic cloves slightly to release the flavor. Add the mustard seeds and fenugreek seeds to the hot oil. Add the mashed garlic cloves and cook until brown (You will get the awesome aroma of the garlic being cooked). Once the garlic is brown, add the tempering to the dal, cover, switch off the flame of the dal and keep it for 1-2 minutes for the flavors to integrate. Garnish with coriander leaves and serve hot with rice topped with ghee. Enjoy! Serves 3-4 Follow me on Instagram and Facebook. Link below. Instagram: @easy_n_delicious Facebook: Easy n' Delicious! Related videos: Miravni | Corn Miravni    • Miravni | Black Pepper Curry | Marathi Rec...   Vaal curry | Beans curry    • Vaal Curry | Bitter Beans Curry | Marathi ...   Ghuta    • Ghuta | Satara ghuta | Easy Ghuta recipe |...   Matki Amti | Marathi recipe    • Matki Amti | Marathi Recipe | Beans Curry ...   Vadi Che Sambar | Sambar Vadi    • Vadi Che Sambar | Sambar Vadi | Patvadi Ra...   Bheli Che Varan    • Bheli che Varan | Mixed Dal | Dal Medly | ...   Thecha Bhendi    • Thecha Bhendi | Thecha Bhindi | Okra in Co...   Matki Usal    • Matki Usal | Moth Beans Curry | Kolhapuri ...   Lima Beans Curry    • Lima Beans Curry | Beans Curry | Marathi S...