HOW TO MAKE KUNG FU PANDA DUMPLINGS (Pot Stickers) - La Cooquette скачать в хорошем качестве

HOW TO MAKE KUNG FU PANDA DUMPLINGS (Pot Stickers) - La Cooquette

WATCH THIS BEAUTIFUL VIDEO:    • LA MEJOR COCINA DE LA BAJA EN VALLE D...   Learn step by step how to make dumplings, or “pot stickers”, the jiaozi that looked so delicious in Kung Fu Panda 🐼 A FASCINATING Chinese recipe! ⬇Ingredients below⬇ --- Subscribe for FREE to La Cooquette: http://bit.ly/LaCooquettesubscribe ** MORE DELICIOUS VIDEOS ** RAMEN FROM ZERO:    • CÓMO HACER UN AUTÉNTICO RAMEN (de Nar...   🎉 FOLLOW LA COOQUETTE: 👉 Facebook:   / lacooquette   👉 Instagram:   / lacooquette   👉 Twitter:   / lacooquette   👉 Pinterest:   / lacooquette   -------- INGREDIENTS ---------- -300G of pork shoulder -½ tsp of baking soda -1 tbsp of cornstarch -1 tsp of salt -1 tbsp of sugar -A little bit of white pepper -3 tbsp of water -1 tbsp Chinese rice wine (SHAOXING) or sherry wine -1 tsp of dark soy sauce -1 tsp of light soy sauce + ¼ cup for the sauce -2 tbsp of sesame oil + 1 tsp for the sauce -100G of chopped cabbage (if you get the Chinese, the better) -2 green onions, finely chopped -Around 2 tbsp of finely chopped fresh ginger + 1 tsp for the sauce -2 garlic, finely chopped -1 tsp of Chinese Chili and Garlic Sauce -vegetable oil to cook the pot stickers -cabbage, if you have a steamer Wrappers: -2 and a half cups (300g) of wheat flour -Salt to taste -100 mL of boiling water -In case you need to convert the ingredients to other types of measurements, go to this link: http://lacooquette.com/ConversionES ---------------------------------------------- La Cooquette is YOUR destination if you LOVE FOOD! I'm Maria and I love eating and cooking easy and fun recipes! I also make food travel videos to discover wonderful flavors, cultures and places. I am not a “pro” chef, but I do have a lot of energy to teach you the best cooking tutorials to make everything from brownies to pasta, from a delicious breakfast to a quick dinner, recipes for children and creative crazy things. JOIN ME on my culinary adventures to explore typical food and traditional dishes, like the baleada from Honduras, to taste exotic flavors from ALL OVER THE WORLD. If you like to eat and travel, SUBSCRIBE FOR VIDEOS EVERY WEDNESDAY AND SATURDAY! THANK YOUUU! :) --- Watch my recipes in English on my second channel:    / lacooquettefood   --------------------------------- Audio file(s) downloaded from http://www.audiomicro.com and http://www.epidemicsound.com/ - If you read this far, comment: they are not Chinese, they are pandas!