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Instead of just showing you how to fillet a Blackfin Tuna, Zach from Spearos Kitchen shows you how to break down a Blackfin Tuna in order to get the most yield out of your fish. This might not be the easiest way to clean a Blackfin Tuna, but it will certainly yield you the most meat. He will be showing you how to remove the Tuna collars, head, ribs, and also show you why you should scrape the backbone with a spoon. He is NOT a fish monger, or chef. He's simply a guy with a passion for spearfishing, fishing and food, that likes to use as much of what he harvests as possible while making incredible food in the process. Visit Our Website: https://spearoskitchen.com/ Blackfin Tuna Recipes: https://spearoskitchen.com/blackfin-t... How To Break Down A Blackfin Tuna: https://spearoskitchen.com/2025/04/25... What is Spearos Kitchen? We are a Free Resource for the Spearfishing Community Featuring Recipes, Break Down Tutorials & More. We Emphasize Using More of What We Choose To Harvest. All of The Resources on Our Website Are Categorized by Location, Species, & Contributor. Want To Start Sharing Your Recipes, Photos & More? Join Our Community! For All Inquiries Please Email: [email protected] "TAKE LESS, USE MORE." 00:00 Intro 01:56 Removing The Left Fillet 07:09 Scraping The Left Side 07:55 Removing The Left Collar 09:19 Removing The Right Fillet 12:40 Scraping The Right Side 14:00 Removing The Right Collar 14:56 Removing The Head 16:42 Removing The Bloodline 20:54 Removing The Skin 24:19 Overview 25:08 Blackfin Tuna Recipes Link #blackfintuna #spearfishing #fillet