Vegetable Beef Soup | Healthy, Nourishing, Delicious 🍲 скачать в хорошем качестве

Vegetable Beef Soup | Healthy, Nourishing, Delicious 🍲

Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here 🥰 Today we're making an easy, delicious, and nutritious beef and vegetable soup, topped with fresh pesto. How easy is it? If you buy the carrots, onions and celery already chopped, there's no chopping involved! 🙌🏽 It's my favorite soup for a quick lunch or dinner and I can't wait for you do try it! Be sure to LIKE and SUBSCRIBE! Also, please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community 😊 Speaking of community, you can now become a MEMBER of Marie's Kitchen! Welcome to our first seven members: Theckla K, Kathleen C, Kathleen Z, Robert A, Kenneth G, Patricia C and Barbara G! Y'all are amazing! Thank you for supporting my channel and helping keep my website ad free 🎉 To become a member, click here:    / @marieskitchen   Big hugs, Marie WEBSITE: www.MarieSaba.com INSTAGRAM: @MarieSaba RECIPE: https://mariesaba.com/recipes/simple-... 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 1 lb. (454 g) lean grass-fed ground beef 2 cloves garlic, minced 14.5 ounces (411 g) chopped celery, carrot and onion (about 1/2 cup each) 15 ounces (425 g) tomato puree 1 Tablespoon (11 g) brown sugar, packed 1 Tablespoon (15 ml) Worcestershire sauce 4 cups (907 g) beef broth 1 bay leaf 1 cup (140 g) frozen green beans Salt and pepper, to taste For serving (optional): pesto, grated Parmesan, warm bread 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦 Heat a medium pot or Dutch oven over medium-high heat. Add beef and cook, breaking beef into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes. Add garlic, carrots, onion and celery. Cook about 5 minutes, stirring occasionally. Add tomato puree, sugar, Worcestershire sauce, broth, bay leaf, and green beans. Stir to combine. Simmer over medium heat for 15 to 20 minutes or until veggies are soft. Season with additional salt and pepper as needed. Serve with grated parmesan, pesto, if desired. Make-Ahead Tip: Allow soup to cool completely. Portion into freezer-safe containers, leaving about 1-inch at the top for expansion. Soup can be stored in the freezer for 2-3 months. Thaw overnight in the refrigerator and then reheat to desired temperature. #souprecipe #soup #easyrecipe #cookingvideos