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Savor the essence of tradition with our Daal Chawal recipe. Your taste buds will thank you! Dive into the comfort of my homemade Daal Chawal and share your feedback with us. #daalchawal #traditionalfood #sooperchef Daal Chawal Ingredients for Daal Preparation: Oil 3 tbsp Onion (chopped) 1 cup Garlic (chopped) 1 tbsp Green chili (sliced) 2 tbsp Tomato (chopped) 1 cup Red chili powder 1 ½ tbsp. Coriander powder 1 tbsp Cumin powder 1 tbsp Turmeric powder 1 tsp Salt 1 tsp Red lentil (soaked) 2 cups Yellow lentil (soaked) 2 cups Water 4-5 cups Garam masala powder 1 tbsp Ingredients for Tadka Preparation: Oil 1/2 cup Garlic cloves (sliced) 1 tbsp Mustard seeds 1 tsp Green chili (sliced) 2-3 Cumin seeds 1 tbsp Whole red chilies 8-10 Bay leaves 1-2 Garam masala powder 1 tbsp Ingredients for Rice Preparation: Water 5-6 cups Salt 1 tbsp Basmati rice (soaked) 3 cups Directions for Daal Preparation: 1. In a pot heat oil and add onion. Cook for a minute. 2. Add garlic, green chilies, tomatoes, red chili powder, coriander powder, cumin powder, turmeric powder, salt and cook for a few seconds. 3. Add red lentil and yellow lentil and mix it well. 4. Add water and cook for 2-3 mins. Now cover and cook for 15-20 mins or until fully done. Directions for Tadka Preparation: 5. In a pan heat oil and add garlic, mustard seeds, green chilies, cumin seeds, whole red chilies, bay leaves and cook for 1-2 mins. 6. Pour this tadka over prepared daal. Add garam masala powder on daal and mix it well. Set aside. Directions for Rice Preparation: 7. In a pot heat water and add salt. Mix it well. 8. Add rice and cook until rice are fully done 9. Your Daal Chawal are ready. Serve and enjoy. Prep time: 15-20 mins Cooking time: 40-50 mins Servings: 5-6