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These strawberry-filled matcha cookies are soft, chewy, and bakery-style, with a fruity strawberry center and rich matcha flavor 🍓🍵 Perfect for matcha lovers and anyone who enjoys unique homemade cookies. ⸻ 🍓 Strawberry Filling (Homemade) • 300 g fresh strawberries • 150 g sugar • 1 tablespoon fresh lemon juice Add strawberries, sugar, and lemon juice to a saucepan. Cook over medium heat until thick and jam-like. Pour into silicone half-sphere molds and freeze for at least 2 hours. ⸻ 🍪 Cookie Ingredients • 180 g all-purpose flour • 1 tablespoon matcha powder • ½ teaspoon baking powder • ½ teaspoon baking soda • ½ teaspoon salt • 115 g unsalted butter, softened (room temperature) • 150 g granulated sugar • 1 large egg, room temperature • 1 teaspoon vanilla extract • 100 g white chocolate, roughly chopped • Extra white chocolate for topping ⸻ ⏳ Dough Resting • After mixing the cookie dough, rest it in the fridge for 1 hour • This helps improve texture and control spreading ⸻ 🔥 Baking Instructions • Bake at 350°F / 180°C for 12 minutes • Right after baking, use a glass to gently swirl around each cookie to make them perfectly round • Do not move the cookies for 30 minutes so they can set properly • Once firm, carefully transfer them from the baking tray These cookies have crispy edges, a soft center, and a surprise strawberry filling inside 🍓💚 👍 If you enjoyed this recipe, don’t forget to like and subscribe 💬 Let me know in the comments if you’d try these or what flavor combo you want next! 00:00 Preview 00:18 Strawberry Filling 01:17 Matcha Cookie Dough 02:45 Assembling 03:47 Baking (350°F for 12 minutes) ⸻ #MatchaCookies #StrawberryCookies #StuffedCookies #MatchaDessert #BakeryStyleCookies #HomemadeCookies #CookieRecipe #MatchaLovers #BakingAtHome #DessertIdeas