Crab Bisque - Lynn's Recipes скачать в хорошем качестве

Crab Bisque - Lynn's Recipes

A really simple crab bisque. Delicious. Crab Bisque 1 Tablespoon unsalted butter 1 Tablespoon all-purpose flour ¾ teaspoon salt 1/8 teaspoon freshly ground pepper ½ small onion, chopped 2 cups whole milk ½ cup light cream Pinch of paprika 6 ounces fresh crabmeat, picked over for shell and cartilage 1 Tablespoon sherry 1 Tablespoon finely chopped fresh chives In a blender, combine the butter, flour, salt, pepper, paprika, onion, milk and cream and process until smooth. Add the crab and pulse a few times until well blended. Pour the mixture into a medium, heavy-bottom saucepan. Over medium-low heat, simmer for about 20 minutes until it is slightly thickened, stirring to make sure it doesn't scorch. Stir in the sherry and sprinkle with the chopped chives. Print Version: http://tinyurl.com/ahzcful   / lynndmc     / lynnsrecipes   http://www.lynnsrecipes.com/   / lynnsrecipes