Melt in Your Mouth Chocolate Truffles (Chocolate Lovers NEED to Watch) скачать в хорошем качестве

Melt in Your Mouth Chocolate Truffles (Chocolate Lovers NEED to Watch)

Today's recipe is perfect for the holidays as they are so EASY to make and also make an excellent gift! If you are a chocolate lover like we are, you must know this one! Plus it's only 4 ingredients and is no bake, it's one of the easiest desserts you can make....Chocolate Truffles! Recipe: 300 g chopped dark chocolate (use a good quality chocolate) 150mL heavy cream optional: 2 tsp liqueur (we used brandy) 1/2 cup (60g) of cocoa powder 1. Chop of the chocolate 2. Make a double boiler. Put about 1 inch of water in a medium saucepan over medium heat and let it come to a simmer. 3. In a heat proof bowl, set over the pot of water and add the heavy cream to the bowl. Let the cream heat up, but don't let it boil. 4. Once the cream is warmed, add the chopped chocolate and mix until it's smooth and creamy, followed by the liqueur. 5. Pour the chocolate into a 5"x9" loaf pan that is lined with parchment paper. 6. Place in the fridge for about 4 hours to let the chocolate set. 7. Once full set, cut the bar into 24 even squares and then dust with cocoa powder. 8. Enjoy your truffles! Keep them stored in the fridge. 🍰 If you found this video helpful, entertaining, or a source of inspiration consider buying us a "virtual dessert" ! https://www.buymeacoffee.com/trovedes... SUBSCRIBE ►    / @trovedesserts   Join our Newsletter ► https://trovedesserts.com/ ► THINGS WE RECOMMEND 👩‍🍳 Must-have items for baking: https://www.amazon.ca/shop/trovedesserts ► LET’S CONNECT! 📱 Instagram:   / trovedesserts   📱 Facebook:   / trovedesserts   🌐 Website: https://trovedesserts.com/ ► For business inquiries, email hello@trovedesserts.com we earn a small commission on the items purchased from these links, at no additional cost to you. We appreciate your support! 00:00 Introduction 00:40 4 Ingredients in the Recipe 00:51 Chopping the Dark Chocolate 01:23 Make a Double Boiler 01:43 Heat the Heavy Cream 02:20 Add in the Liqueur 03:13 Preparing the Pan 04:12 Cutting the Chocolate Truffles 05:23 Dust with Cocoa Powder 05:50 Taste Test