Ingredient Handling System for Lyon Bakery скачать в хорошем качестве

Ingredient Handling System for Lyon Bakery

Wolfgang works an consultant for Bakeries. One of the latest project is the automated ingredient handling system installed in Lyon's Bakery in Washington DC. The system includes fully automated liquid dough fermentation tanks to produce controlled fermented dough with multiple flour and water feeding process. Lyon's Bakery also purchased one of the newest invention from HB-TECHNIK, the fully automated liquid ice machine. With this equipment the bakers by Lyon can achieve the cool dough temperatures they need during the mixing process. Wolfgang from the consulting firm "Wolfgang Peham Consulting" not only designs bakeries with optimum raw material flow he also manages new installations after the Equipment gets installed. His work doesn't end with managing the installation and start-up of new systems, Wolfgang is also known for his knowledge in dough preparation and implementing new recipes and fermentation processes. See his webpage "www.wolfgangpeham.com"