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Make your Diwali parties even more exciting with this bold and flavorful Chilli Chole recipe! This spicy twist on classic chole is perfect as a festive snack, appetizer, or even a light meal. It’s quick, easy, and a total crowd-pleaser! Whether you serve it as a starter, chaat-style snack, or pair it with puri, kulcha, or naan – this dish will add a spicy kick to your festive table! 💥 🍽️ Ingredients: 4 cups of boiled chickpeas (chole) 2 tbsp oil 1 tsp red chili powder 1 tsp turmeric powder ½ tbsp cumin powder ½ tbsp coriander powder 1 tsp chaat masala 2½ tsp corn floor 2 tsp suji 1tsp chopped Ginger 1 tsp chopped garlic 1 medium onion (finely chopped) 1 medium capsicum (finely chopped) 1 medium carrot (finely chopped) 1 medium tomato (finely chopped) 1 tsp vinegar 1tsp soya sauce 1tsp red chilli sauce 1tsp green chilli sauce 1tsp ketchup Salt to taste Fresh coriander leaves for garnish Lemon juice to taste 🔥Watch full video for the process🔥 ✨ Serving Suggestions: Serve hot as a snack in small bowls 🎊 Celebrate the festival of lights with a burst of flavor and spice! This Chilli Chole is a perfect addition to your Diwali party menu! 👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more festive recipes and quick snacks! #ChilliChole #DiwaliSnacks #IndianRecipes #PartySnacks #CholeRecipe #DiwaliSpecial #VegetarianSnacks #SpicyChickpeas