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What really happens inside a samosa factory? In this video, we take you inside a modern mega factory to show the full industrial journey of samosas — from raw ingredients and dough preparation to filling, folding, frying, freezing, packaging, and global distribution. You’ll see how samosas are produced at large scale using precise machines, strict hygiene controls, and cold-chain logistics. This is not a street food video — it’s a behind-the-scenes look at how frozen retail samosas are made for supermarkets and international markets. From potatoes and spices to perfectly folded samosas packed in branded retail bags, this documentary shows the real factory process step by step. 🔍 In this video you’ll see: 00:00 – Intro 00:08 - Inside a Samosa Mega Factory 00:18 – Raw Ingredients & Dough Preparation 00:50– Potato Filling & Spice Mixing 01:50 - Dough Preparation 03:20 – Samosa Folding & Sealing 05:00 – Deep Frying at Industrial Scale 07:10 – Cooling & IQF Freezing 08:10 – Retail Packaging & Cold Storage 10:10 – Distribution & Factory Close 👉 Subscribe for more Inside the Factory documentaries covering food made at massive scale.