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Ever wondered what it takes to create the perfect cocktail? hosco.tv met with the bartender at the ME Madrid’s Radio bar for insight into good bartending. Miguel Angel Monroy, Bartender at the centrally located Melia brand rooftop bar tells us that a great cocktail is about more than just the ingredients, and his passion for cocktails is obvious when you speak to him. He initially planned to learn culinary arts and become a chef, but once he studied hospitality, he fell in love with the service side of the industry as well. To him, creating cocktails is the perfect blend of creativity and service. As the man behind the glass, Miguel Angel pays attention to trends happening both globally and locally. For example, he explains that using local and seasonal ingredients not only provides better return on investment for the bar, but also makes a better cocktail for his patrons. Enjoying the perfect drink depends on more than just what’s in the glass, though, and that’s why Miguel Angel says to be a great bartender you must pay attention to the emotions and experiences of your guest. Want more tips for turning your bar into a signature stop for customers? Watch the video for Miguel Angel’s secrets to success. View jobs: https://bit.ly/2uRcPDO Learn from hospitality professionals: https://bit.ly/2eHIiCE Find opportunities at Melia: https://bit.ly/2ut0kMs Learn more about Melia: https://bit.ly/2uQzYXo