帶皮火龍果醬|果皮千萬不要丟，竟有意想不到的好滋味! скачать в хорошем качестве

帶皮火龍果醬|果皮千萬不要丟，竟有意想不到的好滋味!

帶皮火龍果醬|果皮千萬不要丟，竟有意想不到的好滋味! DIY Dragon Fruit (Pitaya) Jam with Peel | Don't throw the peel away! It has an unexpected good taste! 带皮火龙果果酱|火龙果果皮千万不要丢，竟有意想不到的好滋味! 繁體中文 /简体中文 / English subtitled 00:00 帶皮火龍果果醬食材 Ingredients of Dragon Fruit (Pitaya) Jam 00:31 帶皮火龍果果醬製作過程 Directions of Dragon Fruit (Pitaya) Jam 06:55 帶皮火龍果果醬試吃時間 Testing 08:36 幕後花絮 Behind the Scenes 夏日正是火龍果盛產的季節，連皮一起做成果醬，好吃又順口。配茶、優格、餅乾、吐司…，非常百搭，有意想不到的好滋味。 材料: 💛 火龍果2顆(約800克) 💛 檸檬1顆 💛 冰糖粉200克 做法: 👉1. 火龍果洗淨去萼，皮肉都切成小丁。 👉2. 加入冰糖粉醃漬數分鐘。 👉3. 開中小火熬煮約30分鐘，完成前的10分鐘倒入檸檬汁。 👉4. 趁熱裝瓶倒放真空。完成! ================ 相關影片 Related Videos: 😍 百搭手工果醬| 超簡單低糖鳳梨果醬製作 DIY Pineapple Jam    • 百搭手工果醬| 超簡單低糖鳳梨果醬製作   😍 優格製作| 優格做法DIY，關於優格的那些事? How to Make Yogurt at Home    • 優格製作| 優格做法DIY，關於優格的那些事? How to Make Yogurt...   😍 芬姐的料理 Fen’s Recipes:    • 芬姐的料理   😍 訂閱我 Subscribe to My Channel:    / @fenslife   😍 芬姐的臉書 My Facebook：   / huifen.liu.374   ================ Summer is the season when dragon fruit is abundant. If you use the peel to make jam, it's super delicious and smooth. With tea, yogurt, biscuits, toasts... it is very versatile in usage and has an unexpectedly good taste! Ingredients: 💛 2 dragon fruit (about 800 grams) 💛 1 lemon 💛 200g rock sugar powder Steps: 👉1. Wash the dragon fruit, remove the calyx, and cut the peel and flesh into small cubes. 👉2. Add rock sugar powder and marinate for a few minutes. 👉3. Cook at a simmer low heat for about 30 minutes. Add lemon juice 10 minutes before transferring to the jars. 👉4. Fill in the jars while it is hot and put the jars upside down to reach the vacuum state. It's done! Keywords: #火龍果果醬 #火龍果 #火龍果果皮 #果醬 #手工 #簡單 #食譜 #做法 #作法 #百搭 #DIY #紅龍果 #芬姐 #芬姐的日常 #recipes #創意料理 #親子料理 #pitaya #jam #手工果醬 #低糖果醬 #紅肉火龍果醬 #龍珠果 #仙蜜果 BGM Credit: Spring by Ikson   / ikson   Music promoted by Audio Library    • Spring – Ikson (No Copyright Music)